Ingredients:
2 tablespoons orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
12 ounces salmon fillets
Directions:
Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
Broil salmon about 4 inches from the heat source 10 minutes.
Drizzle remaining sauce over salmon and serve.
Servings: 2
Time preparation: 1 min.
Time total: 11 min.