Ingredients:
1 (16 ounce) cans salmon
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup celery, chopped
1 (8 ounce) packages cheddar cheese, shredded
6 tablespoons milk
3 1/2 cups corn flakes, crushed
Directions:
Mix the salmon, lemon juice, salt, and celery and set aside.
To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
Roll in 1/2 cup crushed cornflakes.
Bake on cookie sheet at 375 degrees for 20 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.