Ingredients:
4 salmon fillets, 300g each
200 g freshly chopped tomatoes
2 tablespoons ground ginger
1 tablespoon ground garlic
1 large onions
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon olive oil
Directions:
Pre-heat the Grill.
Wash the Salmon Fillet.
In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
Grill for 15 minutes.
Serve with Plain boiled Rice.
Servings: Serve
Time preparation: 8 min.
Time total: 23 min.