Ingredients:
4 (6 ounce) salmon fillets
2 tablespoons soy sauce
1/2 teaspoon wasabi powder or 1/2 teaspoon wasabi
1/4 cup mayonnaise
1 teaspoon wasabi powder or 1 teaspoon wasabi
1 -2 teaspoon chopped fresh chives
Directions:
Mix soy and 1/2 tsp wasabi.
Sprinkle over salmon, cover and refrigerate 1-2 hours.
Combine mayonnaise, 1 tsp wasabi and chives.
Heat grill to medium.
Coat a fish basket with non-stick spray.
Place fillets in basket, skin side down.
Grill 6-8 minutes or until opaque in the center.
Top salmon with mayonnaise mixture before serving.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.