Ingredients:
1 can red salmon, drained and flaked
2 cups chopped peeled red potatoes
2 tablespoons butter, melted
4 scallions, finely chopped
salt and pepper
Directions:
Remove and discard skin and bones from salmon; flake with a fork and set aside.
Saute potatoes in margarine 12 minutes or until golden and tender.
Add scallions to skillet and saute 2 to 3 minutes.
Stir in salt and pepper.
Add the salmon to the skillet, mixing it carefully into the potatoes.
Cook over medium heat, without stirring again, until thoroughly heated.
Serve with a poached egg on top if you like.
Servings: 3-4
Time preparation: 10 min.
Time total: 27 min.