Ingredients:
1 (120 g) cans tuna in water ( without the water)
2 tablespoons olive oil
1/2 teaspoon Tabasco sauce
1 teaspoon za’atar spice mix
3 teaspoons sweet paprika
1 hard-boiled eggs
20 olives
1 tomatoes
1 pickles
1/2 onions
Directions:
Cut all vegetables and the boiled egg into small pieces.
Mix all ingredients.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.