Ingredients:
8 ounces cream cheese, at room temperature
2 tablespoons chili sauce ( I use Heinz)
2 tablespoons fresh flat leaf parsley, chopped
2 tablespoons finely minced green onions, use the white part only
1 tablespoon freshly minced dill
1/2 teaspoon hot pepper sauce ( I use Tabasco)
14 ounces red salmon, drained
butterd bread, with crusts trimmed
Directions:
In a mixer bowl cream the cheese with chilli sauce, onion, parsley, dill, and hot sauce.
Stir in the drained salmon.
Cover and chill.
Spread onto buttered bread.
Serve cold.
Thanks Andy.
Servings: 24
Time preparation: 10 min.
Time total: 10 min.