Ingredients:
2 lbs salmon or 2 lbs walleyed pike fillet
1/2 large sweet onions, sliced thin
1 1/2 cups fresh mushrooms, sliced
2 tablespoons butter
1 (8 ounce) cans crab
1 (8 ounce) cans cream of mushroom soup
1/2 cup swiss cheese
1/2 cup cheddar cheese
2 pinches dry basil
salt
pepper
garlic powder
Lawry’s Seasoned Salt
1/4 cup milk or 1/4 cup white wine
25 Ritz crackers, crushed
2 tablespoons parmesan cheese, grated
Directions:
Sautee onions and mushrooms in butter.
Add some Lawry’s Seasoning Salt.
Sautee until onions are tender and transparent.
Add the soup, cheeses, salt & pepper to taste, Lawry’s Seasoning to taste, garlic powder to taste, basil, crab, milk or wine.
Simmer until creamy.
Line fish in a single layer in a greased 9 by 13 pan.
Sprinkle some salt on the fish.
Pour cheese mixture over the fish.
Sprinkle enough crushed crackers to cover the sauce.
Top off by sprinkling grated parmesean cheese over the top.
Bake uncovered in a 350 degree oven for 30 to 40 minutes(or until fish flakes with a fork).
Serve immediately.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.