Ingredients:
1 lb poached salmon, chilled and flaked
2 cups panko
1/3 cup scallions, chopped
1/4 cup cilantro, minced
4 eggs
3 tablespoons fresh lime juice
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons minced ginger
1 jalapenos, seeded and diced
1 tablespoon sugar
1 teaspoon salt
1 cup panko
1/4 cup sesame seeds
oil ( for frying)
Directions:
Mix the first 4 ingredients in a large bowl.
Whisk together the next 8 ingredients and add to the salmon mixture.
Add sesame seeds to 1 c panko.
Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
Servings: 6
Time preparation: 90 min.
Time total: 105 min.