Lunch/snacks
Lemon Poppy Seed Puffs
With cream cheese, grated lemon peel, lemon juice and poppy seeds.
Lunch/snacks
Croque Monsieur Egg Rolls – Ww 2 Points
With lean ham, low-fat swiss cheese, scallions and egg roll wraps.
Lunch/snacks
Rachael Ray’s Spinach Artichoke Burgers
With ground chicken or 1 lb turkey breast, salt & freshly ground black pepper, lemons and freshly grated parmigiano-reggiano cheese.
Lunch/snacks
Spiral Stromboli
With Pillsbury refrigerated crusty french loaf, shredded mozzarella cheese, shredded cheddar cheese and thinly sliced deli salami.
Lunch/snacks
Teriyaki Steak Subs
With steak sauce, soy sauce, ground ginger and boneless beef top sirloin steaks.
Lunch/snacks
Rockin’ Celery Boats
With celery ribs, pecans, honey and melted butter.
Lunch/snacks
Grilled Goat Cheese Sandwiches With Fig and Honey
With honey, grated lemon rind, goat cheese and slices cinnamon raisin bread.
Lunch/snacks
Bacon and Avocado Sandwiches
With slices bacon, mayonnaise, chopped fresh chives and chopped fresh dill.
Lunch/snacks
Delicious Corn Snack
With sweet corn or 1 cup corn niblets and butter.
Lunch/snacks
Weetabix Honey Muffins
With unbleached flour, allspice, Weetabix and plain nonfat yogurt.
Lunch/snacks
Chicken Sandwich
With dried ancho chiles, onions, garlic cloves and sherry wine vinegar.
Lunch/snacks
Mexi-Beef Casserole – P
With lean ground beef, chopped onions, taco seasoning mix and Mexican-style corn.
Lunch/snacks
Chicken and Vegetable Pasty Roll
With cooked barbecued chicken, tasty cheese, eggs and fresh chives.
Lunch/snacks
Rice Crust Pizza With Italian-Seasoned Chicken
With cooked long-grain rice, egg whites, grated fresh parmesan cheese and vegetable oil cooking spray.
Lunch/snacks
Pizza Roll Ups
With loaf frozen bread dough, prepared pizza or 1/4 cup pasta sauce, shredded mozzarella cheese and finely chopped pepperoni.
Lunch/snacks
Homemade Honey Peanut Butter
With dry-roasted unsalted peanuts, honey and ground cinnamon.
Lunch/snacks
Vegetable Salad Tea Sandwiches
With cucumbers, scallions, red peppers and yellow peppers.
Lunch/snacks
Huey’s Italian Sausage Dog
With well-flavoured thick sausages, chargrilled red capsicums, garlic cloves and red onions.
Lunch/snacks
Grilled Beef Fajitas – P
With boneless beef top sirloin steaks, slices onions ( 1/2 inch thick, green bell peppers and fajita seasoning mix.
Lunch/snacks
Parmesan Chicken Sandwich
With grated parmesan cheese, dry breadcrumbs, dried oregano leaves and parsley flakes.
Lunch/snacks
Buffalo Chicken Fingers
With egg whites, dry unseasoned breadcrumbs, ground red pepper and boneless skinless chicken breasts.
Lunch/snacks
All American Olive Burgers
With ripe olives, lean ground beef, finely chopped onions and seasoned dry bread crumbs.
Lunch/snacks
Avocado Pizza
With pizza crusts or 1 large pita bread, tomato paste, garlic cloves and green onions.
Lunch/snacks
Catherine’s Pimento Cheese
With mayonnaise, cream cheese, chopped roasted red peppers and grated extra-sharp cheddar cheese.
Lunch/snacks
Best Sloppy Joes
With ground beef, tomato soup, ketchup and mustard.
Lunch/snacks
Tuna Artichoke Melts
With light chunk tuna in water, coarsely chopped water-packed artichoke hearts, fat-free mayonnaise and shredded reduced-fat Mexican cheese blend.
Lunch/snacks
Figgy Pistachio Snack
With pistachios, dried figs and finely grated orange rind.
Lunch/snacks
Pizza Pinwheels – P
With refrigerated crescent dinner rolls, grated parmesan cheese, finely chopped pepperoni and finely chopped green bell peppers.
Lunch/snacks
Tuna Pasta Salad With Balsamic and Yogurt
With solid white tuna, mayonnaise, fresh basil and balsamic vinegar.
Lunch/snacks
Special Hot Ham and Cheese Sandwich
With butter or 1/4 cup margarine, mayonnaise, creole mustard and grated onions.
Lunch/snacks
Melty Portabella Sandwiches
With sliced portabella mushrooms, seasoning salt, onions and slices provolone cheese.
Lunch/snacks
Rich Guinness Cake
With stout beer, unsalted butter, cocoa powder and eggs.
Lunch/snacks
Almond Chicken With Asparagus
With asparagus tips, plain nonfat yogurt, curry powder and fresh lemon juice.
Lunch/snacks
Easy and Fast Soft Chicken Tacos
With whole roasted deli chicken, salsa, lettuce and tomatoes.
Lunch/snacks
Wisconsin Tuna Cake With Lemon-Dill Sauce
With Starkist tuna, seasoned bread crumbs, minced green onions and chopped drained red pimientos.
Lunch/snacks
Tabouli
With bunches fresh parsley, tomatoes, onions and bulgur wheat.
Lunch/snacks
Fantabulous Garlic Bread Pizzas
With loaf of frozen garlic bread, pizza sauce, mozzarella cheese and diced mushrooms.
Lunch/snacks
Make Yourself a Dang Quesadilla!
With flour tortillas, shredded mozzarella cheese, slices tomatoes and slices red onions ( thin slices.
Lunch/snacks
Ice Cream Cone Cannoli
With whole milk ricotta cheese or 15 ounces part-skim ricotta cheese, powdered sugar, vanilla extract and grated orange rind.
Lunch/snacks
No I’m Not Pregnant!! Sandwich
With slices bread, peanut butter, bananas and Doritos.
Lunch/snacks
Four-Cheese Baked Macaroni
With rotelle pasta, shredded sharp cheddar cheese, shredded mozzarella cheese and shredded jarlsberg cheese.
Lunch/snacks
Blueberry-Sour Cream Coffeecake
With Bisquick baking mix, nutmeg, eggs and light sour cream.
Lunch/snacks
Mexican Meatballs
With slices bread, milk, lean ground beef and eggs.
Lunch/snacks
Pork ‘n’ Bean Soup
With pork and beans, great northern beans, frozen corn and chicken broth.
Lunch/snacks
Chinese Chicken and Noodles
With soy sauce, honey, red pepper flakes and coarsely chopped fresh ginger.
Lunch/snacks
Corn Casserole
With boxes cornbread mix, creamed corn, whole corn and sour cream.
Lunch/snacks
Gump Shrimp Wraps
With shrimp, crushed red pepper flakes, orange marmalade and hoisin sauce.
Lunch/snacks
California Bartlett Pear, Ham and Cheese Sandwich
With slices Italian bread, honey mustard, swiss cheese and firm but ripe california bartlett pears.
Lunch/snacks
Brussels Sprouts Rice Casserole
With frozen Brussels sprouts, margarine, 1% low-fat milk and cooked long-grain rice.
Lunch/snacks
Mexicali Popcorn D-V-O
With butter, taco seasoning mix, chopped dried chives and quarts popped popcorn.
Lunch/snacks
Sweet Soy Cracker Bites
With cooked rice, Crisco shortening, rice flour and vanilla.
Lunch/snacks
Chipotle’s Guacamole
With avocados, fresh lime juice, fresh cilantro and red onions.
Lunch/snacks
English Muffin Pizzas
With English muffins, spaghetti sauce, mozzarella cheese and slices pepperoni.
Lunch/snacks
Cheesy Hot Dogs
With hot dogs, slices white bread, butter and slices American cheese.
Lunch/snacks
Spiced Edamame – 1 Pt
With bags frozen edamame, sea salt, chili powder and ground cumin.
Lunch/snacks
Grilled Havarti and Avocado Sandwiches
With salted butter, slices whole wheat french bread, cream cheese and apricot fruit spread.
Lunch/snacks
Southwest Style Stuffed Cheeseburgers
With canned diced green chilies, diced monterey jack cheese, butter and garlic cloves.
Lunch/snacks
Smoky Joes
With lean ground beef, sweet white onions, garlic cloves and celery ribs.
Lunch/snacks
Chicken With a Difference
With slices chicken breasts, Stilton cheese, red onions and walnuts.
Lunch/snacks
Mushroom Frittata
With butter, mushrooms, eggs and sour cream.