Ingredients:
1/2 lb boneless beef top sirloin steaks, cut into thin bite-size strips
2 slices onions ( 1/2 inch thick, separated into rings)
1/2 medium green bell peppers, cut into thin bite-size strips
2 tablespoons fajita seasoning mix
2 tablespoons lime juice
4 (8 inch) flour tortillas, for burritos
4 tablespoons sour cream
4 tablespoons chunky salsa
Directions:
Heat closed contact grill 5 minutes.
Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill.
Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender.
Place steak and vegetables on plate; drizzle with lime juice.
Spoon steak and vegetables down center of each tortilla.
Top each with sour cream and salsa.
Bring sides of each tortilla up over filling; press to seal.
Clean grill by carefully wiping with damp paper towel.
Place 2 filled tortillas on hot grill; close grill.
Cook about 1 minute or until tortillas are heated.
Repeat with remaining filled tortillas.
Servings: 2
Time preparation: 30 min.
Time total: 30 min.