Ingredients:
1 (11 ounce) packages Pillsbury refrigerated crusty french loaf
3/4-1 cup shredded mozzarella cheese
3/4-1 cup shredded cheddar cheese
1/4 lb thinly sliced deli salami
1/4 lb thinly sliced deli ham
1/4 cup chopped roasted red peppers or 1 (2 ounce) jars pimientos, drained
1 tablespoon butter or 1 tablespoon margarine, melted
2 -3 tablespoons shredded parmesan cheese
Directions:
Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.