Ingredients:
2 (11 ounce) cans pork and beans
1 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (16 ounce) packages frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt
Directions:
In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for 20 minutes or until heated through.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.