Ingredients:
1 (8 ounce) packages cream cheese, softened
1 cup monterey jack cheese, shredded
1 (4 ounce) cans jalapeno peppers, diced
1 teaspoon fresh minced garlic
3 green onions, diced
black pepper
1 (16 ounce) packages wonton wrappers
1 quart vegetable oil ( for frying)
Directions:
In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
In a large skillet heat oil over medium-high heat.
Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
Remove to paper towels.
Servings: 15
Time preparation: 20 min.
Time total: 20 min.