Ingredients:
18 (2 1/2 inch) peppermint candy canes, unwrapped
5 ounces vanilla candy coating or 5 ounces almond bark, chopped
2 teaspoons crushed peppermint candy canes
Directions:
Line cookie sheet with waxed paper.
Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
Place candy coating in 2-cup microwave safe measuring cup.
Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
Stir until melted and smooth.
Spoon or pipe candy coating into centers of hearts to fill spaces.
Sprinkle with crushed candy.
Cool 30 minutes or until set.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.