Ingredients:
1/3 cup toasted pine nuts
1/3 cup dried cherries or 1/3 cup raisins
1/3 cup toffee pieces
12 ounces chocolate
1/2 tablespoon butter
Directions:
Line a 9×13 sheet pan with silicone pad or parchment paper.
Melt chocolate chips in micro add butter stir till melted.
Stir in remaining ingredients.
Spread in prepared pan.
You can place parchment paper on top then top with an other pan to flaten and distribute evenly.
Chill till hardened.
Break into pieces and enjoy.
Servings: 20
Time preparation: 10 min.
Time total: 12 min.