Ingredients:
18 malt biscuits
1/4 cup sultanas
8 soft marshmallows, cut
375 g sweetened condensed milk
coconut
Directions:
crush biscuits.
mix with all ingredients except coconut.
form a long roll.
roll in coconut.
wrap in greaseproof paper.
refridgerate 12 hours.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.