Ingredients:
1 (12 ounce) packages milk chocolate pieces, melted
1 (10 ounce) packages jet-puffed marshmallows
2/3 cup Planters pecans or 2/3 cup peanuts, chopped
Directions:
Melt chocolate as directed on package.
Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in air tight container at room temperature.
Servings: 20
Time preparation: 20 min.
Time total: 140 min.