Ingredients:
1 1/2 cups peanut butter, softened
4 tablespoons margarine, softened
1 1/2 cups icing sugar
3/4 cup brown sugar
1 1/2 teaspoons vanilla
1 (300 g) packages chocolate chips
1 (300 g) packages peanut butter chips
2/3 cup oil
Directions:
Mix these first 5 ingredients of the peanut butter mixture together in a bowl.
Blend well in a double boiler the chocolate mixture, stirring until smooth.
Place about 21 medium muffin cup papers on cookie sheet. (or in muffin tins to hold shape better).
Drop a little of the warm chocolate mixture in the bottom of each cup.
Take a big spoonful of the peanut butter mixture in your hands and pat down to flatten.
Place in each cup.
Fill the rest of the cup with the warm chocolate mixture.
place in fridge to set.
These melt very easily so it’s probably best to store in fridge if you live in a warm climate.
Servings: 21
Time preparation: 20 min.
Time total: 30 min.