Tender, Juicy, Roast Beef Ever

Tender
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Ingredients:
3 1/2 lbs beef eye round
coarse salt
pepper

Directions:
Salt and pepper roast all over.
Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
Add a little water in pan to loosen up juices.
Turn down oven to 325 and cook for 1 hour and 10 minute.
Take out and cover with aluminun foil for 30 minute.
You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.

Servings: 6

Time preparation: 5 min.

Time total: 95 min.

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User Review
4.5 (1443 votes)

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