Ingredients:
1 tablespoon cooking oil
1 (2 1/2 lb) beef round roast
1 medium onions, chopped
1 cup brewed coffee
1 cup water, divided
1 beef bouillon cubes
2 teaspoons dried basil
1 teaspoon dried rosemary
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
Directions:
Brown roast on all sides in a Dutch oven.
Add onion and cook until transparent.
Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
Cover and simmer for 2-1/2 hours or until meat is tender.
Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
Now pour this mixture into pan; cook and stir until thick.
Slice and serve.
Servings: 8
Time preparation: 10 min.
Time total: 160 min.