Ingredients:
1 (3 lb) chuck roast
2 tablespoons steak sauce
2 tablespoons dry onion soup mix
1 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
Directions:
Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
Spoon mushroom soup on top; wrap loosely with foil.
Place in a 13×9 pan.
Bake at 350 degrees for 2 hours.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.