Ingredients:
1 tablespoon thyme
1 teaspoon salt
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon pepper
1 (6 lb) beef rib roast
Directions:
Rub ingredients over roast.
Place in roaster and let stand in room temperature for 1 hour.
Sear in hot oven 450-475 degrees for 30 minutes.
Turn heat down to 300-30 minutes per pound.
Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.
Servings: 12
Time preparation: 5 min.
Time total: 125 min.