Ingredients:
2 medium carrots, shredded
1 cup shredded green cabbage
1/2 cup shredded red cabbage
1/2 cup light mayonnaise
1 tablespoon skim milk
1 tablespoon lemon juice
1/2 teaspoon sugar
freshly-ground black pepper
1 dash salt (optional)
Directions:
Combine the vegetables together in a large bowl.
Whisk together the remaining ingredients and pour over the salad.
Refrigerate for 1 hour before serving.
Servings: 1
Time preparation: 15 min.
Time total: 15 min.