Carrot Coleslaw

Carrot Coleslaw
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Ingredients:
2 medium carrots, shredded
1 cup shredded green cabbage
1/2 cup shredded red cabbage
1/2 cup light mayonnaise
1 tablespoon skim milk
1 tablespoon lemon juice
1/2 teaspoon sugar
freshly-ground black pepper
1 dash salt (optional)

Directions:
Combine the vegetables together in a large bowl.
Whisk together the remaining ingredients and pour over the salad.
Refrigerate for 1 hour before serving.

Servings: 1

Time preparation: 15 min.

Time total: 15 min.

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4.6 (1249 votes)

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