Ingredients:
1/2 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon garlic powder
1 dash cayenne pepper
1 tablespoon lemon juice
1 (6 ounce) cans tuna in water
3/4 cup chopped apples
1/2 cup finely-chopped celery
1/4 cup raisins
2 tablespoons thinly-sliced green onions
4 slices toasted whole grain bread
Directions:
Stir together the fat-free mayonnaise, seasonings and lemon juice.
Drain and flake the tuna.
Add tuna, chopped apple, chopped celery, raisins and sliced green onions to the mayonnaise mixture.
Stir until well blended.
Spread equal portions on the toast.
Serve open-faced.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.