Ingredients:
1 1/2-2 lbs flank steaks
1 large potatoes, peeled and cubed
1 medium onions, chopped
1 large tomatoes, chopped
1 green bell peppers, chopped
1 teaspoon minced garlic
2 (1 g) packages sazon goya ( found in the international foods section normally)
1 teaspoon salt
1 tablespoon oil
ketchup
Directions:
Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
When done, drain and shred the steak (I do this by hand).
Preheat oil in a large skillet over med heat.
When oil is heated, place all ingredients (except ketchup) in oil and saute until the onion is translucent.
If desired, stir in a little ketchup to give it a little kick.
Serve with hot rice.
Servings: 3-4
Time preparation: 30 min.
Time total: 90 min.