Ingredients:
1/4 cup olive oil
1 lb ground turkey
2 medium carrots, peeled and chopped small
1 medium zucchini, chopped
4 green onions, thinly sliced
1/4 cup san-j wheat-free gluten-free soy sauce
1/4 teaspoon sugar
1 dash garlic powder
crisp whole iceberg lettuce
Directions:
Heat 2 T oil in a large skillet.
Add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.
Heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.
Add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.
Turn into a serving dish and accompany with lettuce leaves.
To eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).
Variation: Spoon the meat mixture over a bed of salad greens for an Asian-style salad.
Servings: 2-6
Time preparation: 15 min.
Time total: 30 min.