Carne Desmechada (Shredded Flank Steak)

Carne Desmechada (Shredded Flank Steak)
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Ingredients:
1 1/2-2 lbs flank steaks
1 large potatoes, peeled and cubed
1 medium onions, chopped
1 large tomatoes, chopped
1 green bell peppers, chopped
1 teaspoon minced garlic
2 (1 g) packages sazon goya ( found in the international foods section normally)
1 teaspoon salt
1 tablespoon oil
ketchup

Directions:
Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
When done, drain and shred the steak (I do this by hand).
Preheat oil in a large skillet over med heat.
When oil is heated, place all ingredients (except ketchup) in oil and saute until the onion is translucent.
If desired, stir in a little ketchup to give it a little kick.
Serve with hot rice.

Servings: 3-4

Time preparation: 30 min.

Time total: 90 min.

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5 (829 votes)

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