Ingredients:
1 tablespoon butter or 1 tablespoon margarine
1 medium onions, chopped
1 can campbell condensed cream of mushroom & garlic soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb fish fillets, cut into 2 inch pieces ( flounder, haddock or halibut work best)
4 cups hot cooked linguine
Directions:
Heat butter in skillet.
Add onion and cook until tender.
Add soup, milk and tomatoes.
Heat to a boil.
Add fish and cook over low heat 10 minutes or until fish is done.
Serve over linguine.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.