Campbell’s Seafood Tomato Alfredo

Campbell's Seafood Tomato Alfredo
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Ingredients:
1 tablespoon butter or 1 tablespoon margarine
1 medium onions, chopped
1 can campbell condensed cream of mushroom & garlic soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb fish fillets, cut into 2 inch pieces ( flounder, haddock or halibut work best)
4 cups hot cooked linguine

Directions:
Heat butter in skillet.
Add onion and cook until tender.
Add soup, milk and tomatoes.
Heat to a boil.
Add fish and cook over low heat 10 minutes or until fish is done.
Serve over linguine.

Servings: 4

Time preparation: 10 min.

Time total: 35 min.

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User Review
4.3 (1724 votes)

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