Ingredients:
1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces coloured mini marshmallows
Directions:
Heat the butterscotch chips, peanut butter, and butter.
Stir until smooth. Watch it; peanut butter burns quickly!
Cool a wee bit.
Stir in marshmallows.
Pat into a greased 8×8-inch pan and chill.
Cut into squares.
Servings: 12
Time preparation: 10 min.
Time total: 14 min.