Brushing lobster with canola oil before grilling them is a technique that can elevate the flavor and texture of this delicious seafood. While grilling lobster may seem intimidating, the process is actually quite simple, and with a few tips and tricks, you can ensure that your lobster turns out perfectly juicy and flavorful.
Canola oil is a great choice for brushing lobster before grilling because of its high smoke point. The smoke point of an oil refers to the temperature at which it starts to smoke and break down, which can produce a burnt and bitter taste. Canola oil has a smoke point of around 400 degrees Fahrenheit, making it ideal for high-temperature grilling.
Before you begin grilling, it is important to choose the right lobster. Look for a live lobster that is still active and healthy. The best size for grilling is usually around 1 to 1.5 pounds, which will provide enough meat for a hearty meal.
Once you have your lobster, it’s time to get grilling. First, preheat your grill to high heat. While the grill is heating up, you can prepare the lobster by brushing it with canola oil. Use a brush to coat the entire surface of the lobster, including the claws and tail.
Placing the lobster on the grill can be a bit tricky, as the shell can be fragile and easily crack. To avoid this, you can use a pair of tongs or a spatula to gently place the lobster on the grill, shell-side down. This will help to prevent the lobster from sticking to the grill grates and make it easier to flip later on.
Grill the lobster for about 5-7 minutes on each side, or until the shell turns bright red and the meat is opaque. Be sure to avoid overcooking the lobster, as this can result in a rubbery and tough texture. The internal temperature of the lobster should reach 145 degrees Fahrenheit to ensure that it is cooked through.
When the lobster is finished grilling, remove it from the heat and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the lobster, ensuring a juicy and flavorful dish.
In addition to brushing lobster with canola oil, there are other ways to enhance its flavor. For example, you can season the lobster with herbs and spices such as garlic, paprika, or thyme before grilling. You can also serve the lobster with a dipping sauce such as melted butter or aioli, which can add an extra layer of richness and flavor.
In conclusion, grilling lobster is a great way to enjoy this delicious seafood. By brushing the lobster with canola oil before grilling, you can ensure that it stays moist and tender, while also adding a smoky and charred flavor. With a few simple steps, you can grill lobster to perfection and impress your family and friends with a delicious and elegant meal.