Ingredients:
1 1/2 lbs broccoli, trimmed and cut into florets
4 garlic cloves, very thinly sliced
1/3 cup olive oil
2/3 cup panko ( Japanese coarse bread crumbs)
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon finely grated fresh lemon zest
Directions:
Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil.
Add broccoli and steam, covered until just tender, 8-10 minute.
Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally. Cook until garlic is a pale golden color, about 5 minute
Stir in breadcrumbs, pepper, and salt, then increase heat to medium and cook, stirring occasionally until crumbs are golden – about 3 minute Remove from heat and stir in zest.
Transfer broccoli to crumb mixture in skillet and toss to coat.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.