Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls, divided
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
1 eggs, slightly beaten
3/4 cup sugar, divided
2 tablespoons ground cinnamon
Directions:
Preheat oven to 350F.
Unroll 1 can of crescent dough and press into the bottom of a greased 9×13″ baking dish. Firmly press seams together to seal.
Beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended.
Spread cream cheese mixture over crescent dough in dish.
Unroll the remaining crescent dough onto a sheet of wax/parchment paper. Pat out dough to form 13×9″ rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust. Discard paper.
Bake 30-35 min or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle over squares before cutting.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.