Ingredients:
2 quarts milk
2 quarts water
2 -3 tablespoons sugar
8 ears corn
Directions:
In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil.
Add corn, and cook for about 5 minutes, or until desired doneness.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.