Ingredients:
2 tablespoons olive oil
2 medium onions, separated into rings
2 cloves garlic, chopped
1 lb button mushrooms
1 (398 ml) cans tomatoes with juice
1 cup red wine
1/4 cup brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons fennel
1 tablespoon dried basil
salt and pepper
parsley ( for garnish)
Directions:
In a skillet fry the onions and garlic in the Olive oil over med heat until light brown (10 minutes).
Add mushrooms and cover (5 Minutes).
Add remainder of the ingredients and cook over Med High heat about 8 minutes.
Put into a serving dish and sprinkle with parsley and serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.