Ingredients:
3 tablespoons all-purpose flour
3 tablespoons rolled oats
3 tablespoons sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1 pinch ground cinnamon
1 1/2 tablespoons unsalted butter
1/4 teaspoon pure vanilla extract
1 tablespoon egg whites ( well beaten)
1 teaspoon egg whites ( well beaten)
3 tablespoons raisins
Directions:
Preheat oven to 350 F Line a baking sheet with parchment paper & set aside.
Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
Add butter and vanilla. Blend with fork until moist crumbs form. Add the egg white and beat with fork until stiff dough forms.
Use your hands to mix in the raisins.
Divide dough in half and place halves four inches apart on baking sheet. Bake until lightly browned (about 20 minutes).
Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
Transfer cookies to wire rack and cool completely.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.