Ingredients:
2 cups pepitas ( green hulled pumpkin seeds)
1/3 cup sugar
1 large egg whites, beaten until frothy
1 tablespoon chili powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper
Directions:
Preheat oven to 350 F and spray baking sheet with nonstick spray (or line with parchment paper or nonstick foil).
Mix all ingredients and spread in single layer on baking sheet.
Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes (I baked for around 20 minutes, stirring about every 5).
Remove from oven and separate pepitas with fork while still warm; cool completely.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.