Ingredients:
1 (18 1/4 ounce) boxes orange cake mix
1 (3 ounce) boxes orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) boxes instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) containers Cool Whip
Directions:
Set out Cool Whip to thaw.
Prepare cake mix according to directions for a 9×13 pan,.
After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
Prepare Orange jello with 1 cup of boiling water and pour over the cake.
Allow to cool in pan for 30 minutes.
In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
Stir in orange and vanilla extracts, mix well.
Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
Servings: 15-20
Time preparation: 15 min.
Time total: 45 min.