Ingredients:
4 boneless skinless chicken breasts ( Cooked and cubed or shredded…whatever you prefer)
1/2 small onions, chopped
1 (10 ounce) cans cream of chicken soup
1 (10 ounce) cans rotel ( I use mild.)
10 corn tortillas, cut into 1 inch squares
1 lb Velveeta cheese, cut into 1 inch chunks
Directions:
Preheat oven to 350.
Grease 13x9inch pan.
Fill bottom of pan with chicken.
Next layer- tortillas.
Then layer onions.
Mix soup and rotel together & pour mixture evenly over the top.
Then top with cheese.
Bake at 350 for 30 minute or until melted through.
(*hint*I usually add a few chunks of cheese throughout the layers. Just a personal preference, because we love cheese).
Servings: 6
Time preparation: 30 min.
Time total: 60 min.