Ingredients:
2 tablespoons shortening, melted
1 onions, sliced
1 lb ground beef, fried and drained
1 potatoes, sliced
1 stalk celery, diced (optional)
1 (10 1/2 ounce) cans tomato soup ( diluted with 1 can water)
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
salt and pepper
Directions:
Layer in order given in a large frying pan.
Steam slowly in covered frying pan until done, about 40 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.