Ground Beef Noodles in Sour Cream

Ground Beef Noodles in Sour Cream
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Ingredients:
1 cup onions, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) cans mushroom stems and pieces
1 cup sour cream

Directions:
In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings and pour over noodles.
Bring to a boil then cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms and bring to a boil.
Serve hot.

Servings: 6

Time preparation: 10 min.

Time total: 50 min.

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