Ingredients:
2 lbs steak, cut in bite size pieces
1 cup Bisquick
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup cornstarch
1 teaspoon garlic salt
milk
Directions:
Mix all ingredients adding just enough milk to make the consistency of pancake batter.
Place in gallon size ziplock with steak pieces.
Marinade in fridge for no less than 2 hours.
Deep fry till golden brown.
Servings: 4-6
Time preparation: 120 min.
Time total: 125 min.