Ingredients:
4 corn on the cob
2 limes, cut into 4 wedges
1 teaspoon salt
1/2 teaspoon red cayenne pepper
Directions:
Pull the husks back from the corn, then remove and discard the silk. Rub each corn cob with a wedge of lime, then fold back the husks to cover the kernels.
Cook over medium hot coals for about 10 minutes, turning frequently, until the corn is dark golden and the kernels tender.
Mix together the salt and cayenne pepper.
Pull the husks back away from the corn and sprinkle over the mixture. Serve with a wedge of lime for extra rubbing.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.