Ingredients:
1/2 cup cilantro, stems removed, chopped
1 large garlic cloves, finely chopped
2 tablespoons lime juice
2 tablespoons olive oil, separated
1/4 teaspoon salt (optional)
1 lb salmon fillets ( 3 small)
Directions:
Grease pan with 1T olive oil.
Place fillets, skin side down in an 8×8 baking dish.
Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
Pour mixture over fish.
Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).
Servings: 3
Time preparation: 10 min.
Time total: 25 min.