Ingredients:
9 nectarines
2 tablespoons brandy
2 ounces brown sugar
8 ounces raspberries
1 ounce sliced almonds
Directions:
Pree heat oven to 400 F.
Cut nectarines in half and remove pit.
Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
Just before serving top with flaked almonds.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.