Ingredients:
1000 ml prepared commercial mole ( or made from scratch from your favorite recipe Doa Maria or another good brand would do)
250 ml tamarind paste ( sold in Mexican specialty stores to make tamarind beverages)
210 g of blender processed cuitlacoche ( a blackish Mexican corn truffle( a real delicacy)
250 ml prepared chicken broth or 250 ml canned chicken broth
Directions:
Place the basic mole in a saucepan.
Dissolve the tamarind concentrate in the chicken broth.
Add the processed huitlacoche.
Add these ingredients to the basic mole.
Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
Serve over cooked chicken or turkey pieces.
Servings: 10
Time preparation: 10 min.
Time total: 25 min.