Ingredients:
2 tablespoons vegetable oil
1/2 lb ground beef
3 cups green peppers or 3 cups yellow peppers or 3 cups red peppers, cut into strips
1 cup sliced onions
1 (26 ounce) jars pasta sauce
1/2 cup grated parmesan cheese ( , divided)
1 teaspoon oregano
2 cups shredded mozzarella cheese ( , divided)
3 cups cooked mostaccioli pasta
Directions:
Heat oil in large skillet.
Brown the ground beef.
Add the peppers and onions.
Drain off any fat.
Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
Put mixture in a 13×9 baking dish.
Sprinkle with remaining mozzarella and parmesan.
Bake uncovered 30 minutes until hot and bubbly.
Servings: 8-10
Time preparation: 15 min.
Time total: 45 min.