Ingredients:
4 (28 ounce) cans bushes baked beans ( any flavor)
20 -25 hot dogs
2 (8 1/2 ounce) boxes Jiffy cornbread mix
3 cups shredded sharp cheddar cheese
2/3 cup milk ( for cornbread mix)
2 eggs ( for cornbread mix)
2 cups creamed corn ( 1 regular size can)
Directions:
Preheat oven to 350 F.
Put beans into large baking pan.
Slice hot dogs into 1/2 inch slices and add to beans.
Bake for 15-20 minutes.
While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
Bake for 20-30 additional minutes or until cornbread is cooked through.
Cornbread will be moist because of corn, so don’t overcook.
Servings: 15
Time preparation: 10 min.
Time total: 60 min.